INGREDIENTS:

1 ½ parts KIN White Whiskey

½ parts Mezcal

1 ½ parts Pineapple Juice

½ parts Vanilla-Habanero Syrup

¾ parts Lime Juice

METHOD:

Add all ingredients to a pitcher over ice, add ½ parts water and stir. Add spicy bitters/tincture to taste (if you want it a little spicier).

GARNISH:

Pineapple wheels and dehydrated limes