INGREDIENTS:

2 oz. KIN Bourbon (Or White Whiskey)

½ oz. Lime Juice

½ oz. Ginger Syrup Ginger Kombucha

METHOD:

Add all ingredients EXCEPT for the kombucha to a shaker over ice. Give it a quick shake and strain into a Collins glass or mule mug. Add ice and top with ginger kombucha.

GARNISH:

Fresh mint sprig