INGREDIENTS:

1 oz. KIN A-Peel Banana Liqueur

1 ½ oz. Cachaca or White Rum

½ oz. Fresh Lime Juice

¼ oz. Passionfruit Puree or Chinola Passion Fruit Liqueur

METHOD:

Add all ingredients to a shaker without ice and whip shake. Pour all of the contents into a glass. Pack with pebble ice and top with Angostura Bitters.

GARNISH:

Pineapple leaf and orchid flower